Our client is an established luxury hotel in Jersey who is currently seeking a Breakfast and Staff Food Chef to join our busy kitchen team. The ideal candidate will have the ability to work on their own initiative within a high-pressure environment along with being able to work within budget constraints when preparing menus.
The successful candidate will be provided with a benefits package to include lunch & dinner, holiday and bank holidays pay and free parking.
Please note that we can only accept candidates who are either local, or have lived in Jersey continuously for the last 5 years at this time
For further information please contact Sally How on 01534 753013 or e-mail your current CV and any relevant information to firstname.lastname@example.org
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