AP Personnel are looking for a number of staff with food and beverage experience and level 2 food hygiene to be part of a long running establishment in the heart of St Helier. Providing excellent customer service and willingness to learn thus constantly improving services.
You must be organised, have a good level of spoken English and a positive 'can do' attitude and be multi-tasking as it can get busy on shifts.
5 years residency is NOT required
For further information please contact Sally How on 01534 753013 or e-mail your current CV and any relevant information to sally.how@ap-personnel.com
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